Fresh wild bluefin tuna.

From the Atlantic Ocean or the Mediterranean Sea: HG (headless and gutted), whole or in loins/belly. IKE JIME: Japanese fish killing technique and selection by sashibo (sample).

Why wild bluefin tuna?

It is a sustainable fishery within legal quotas in its migratory process.

SELECTED TUNA focuses its efforts on high quality selecting by sashibo and sacrificing by the Japanese Ike Jime method.

It is a product so appreciated for being rich in Omega 3 fatty acids. It provides vitamins A, B, B3, B9, B12, D. An optimal food for children and physical activities.

Red tuna has a high concentration of selenium. A mineral beneficial to our health that neutralizes the harmful effect of mercury. Numerous studies show that bluefin tuna is well below the permitted amounts of mercury.

Bluefin Tuna farmed or in aquaculture (Bluefin).

Ideal percentage of fat. Weekly deliveries twelve months of the year. HGT (headed, gutted and tailed).